Strawberry Tart

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Strawberry tart. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry tart is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Strawberry tart is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Strawberry tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry tart is Serves: 4-6 / TOTAL TIME: 3 HOURS 20 MINUTES.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry tart estimated approx PREP TIME: 0 HOURS 15 MINUTES..

To begin with this recipe, we have to prepare a few components. You can cook Strawberry tart using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Strawberry tart:

1. 300 g sweet flan pastry (see page 248)
2. 30 g white chocolate, chopped
3. 100 ml double cream
4. 1 1/2-2 tablespoons icing sugar, to taste
5. 1/2 quantity pastry cream(see page 249)
6. 350-400 g firm but ripe strawberries, hulled
7. 2 tablespoons strawberry jam, warned and sieved

Instructions to make to make Strawberry tart

1. Roll out the pastry on a lightly floured surface to a large round, the thickness of a 1coin. Use to line a 20cm round shallow tart tin, with removable base, leaving some excess pastry overhanging the rim. Leave to rest in the fridge for 30 minutes. Melt the chocolate in a bowl set over a pan of hot water, then take off the heat and cool slightly.
2. Preheat the oven to 190C./Gas 5. Line the pastry with baking paper and dried or ceramic baking beans and bake “ blind for 15-20 minutes until the sides are set and lightly golden. Remove the paper and beans and return to the oven for another 5 minutes. Remove from the oven, and while still warm, cut off the excess pastry to level with the rim of tin. Brush the base and sides with the melted chocolate and leave to cool and set.
3. For the filling, whip the cream and icing sugar together in a large bowl until just stiff. Fold through the pastry cream. Spoon the filling into the cooled pastry base and level it with a spatula.
4. Thinly slice the strawberries and arrange them over the filling in overlapping concentric circles. Lightly brush with the warm strawberry jam to glaze. Best served on the same day.

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Strawberry tart. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!