Stuffed French Toast

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, stuffed French toast. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

stuffed French toast is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. stuffed French toast is something which I've loved my entire life.

Many things affect the quality of taste from stuffed French toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare stuffed French toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make stuffed French toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook stuffed French toast estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed French toast using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make stuffed French toast:

1. 1 bread cut in 2 inch then pocketed in half
2. 1/2 cup of chopped strawberries with 1 tablespoon of sugar mixed in
3. 1 cream cheese
4. 1 strawberry jam
5. 1 eggs and cinnamon

Steps to make to make stuffed French toast

1. Before you can invite me over for breakfast, you’ll need to know how to make this. Slice a loaf of bread in 2-inch pieces. You should get about six pieces all together, not including the end pieces. Using a paring knife, cut a deep slit across the top in the middle of each slice, approximately 4 inches long (as pictured above). This will form your “pocket.” Once you’re done, set the bread aside.
2. Wash the strawberries, remove the stems, and cut slices in each one. Turn them a quarter turn and slice them again, adding them to a bowl. Next, macerate the strawberries, which is fancy way of saying add a little sugar and mix it in. Set them aside and allow the sugar to release its magic.
3. Next, add jam to the cream cheese and mix both of them until well combined.
4. Now comes the fun part! Grab a slice of bread and add about a tablespoon (or as much as you like) of cream cheese filling. Personally, I like about 2 tablespoons per slice. Do the same thing with the fresh fruit. Make sure to close the opening by gently pressing the bread together. This will make frying them easier and less messy. Set the filled slices aside.
5. Now it’s time to make the egg bath. Mix eggs, milk, and cinnamon together until well mixed. Turn the stove top on to medium-high to preheat the skillet. While your skillet is heating up, dip sliced bread in the egg wash for about 20 seconds on both sides. Only dip as many slices as you plan on frying. In other words, if your pan can only fry two pieces at a time, be sure to only coat two pieces of bread a time.
6. If you’re interested in making your stuffed French toast a little more glamorous, sprinkle powdered sugar over the tops of the slices and garnish with fresh strawberries and almonds.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning stuffed French toast. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!