Chicken Paella

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chicken Paella. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Paella is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Chicken Paella is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Paella is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Paella estimated approx 45 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Paella using 8 ingredients and 3 steps. Here is how you cook it.

Chicken and green beans Paella. That is it. You can cook it in a wide frying pan, no need for the proper paella pan. Try it!

Ingredients and spices that need to be Get to make Chicken Paella:

1. 200 gr paella rice (100 gr per person)
2. 400 ml Chicken Stock
3. 3 Chicken thighs cut into cubes
4. Salt
5. 80 gr green beans cut in half
6. 1 tsp smoked paprika or Ñora
7. Saffron Threads
8. 3 tbsp olive oil

Instructions to make to make Chicken Paella

1. Add the olive oil to a pan. Fry the chicken cubes at medium heat. In the meantime, add the beans to the boiling chicken stock for 15-20 minutes. Once the chicken is cooked, put it aside and stir-fry the beans in the same pan.
2. After a couple of minutes, add back the chicken and add the tsp of smoked paprika or ñora. Mix everything together. Then, add the rice and mix it together and let it fry for a couple of minutes.
3. Add the stock and saffron threads. Shake the pan a bit for the rice to sit flat in the pan. Do not move the rice from now on. The cooking time should be around 20 minutes. First, using medium-high heat, let it boil until enough stock has been consumed and you see rice grains on the top. Lower to medium-low heat for the rest of the cooking time. Once all the stock is absorbed, increase the heat to high for 30 seconds to create "socarrat" (caramelised and crispy layer of rice at the bottom)

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So that's going to wrap this up for this special food Recipe of Speedy Chicken Paella. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!