Grilled Sardine Rolls With Umeboshi And Shiso Leaves

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Grilled Sardine Rolls with Umeboshi and Shiso Leaves. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Grilled Sardine Rolls with Umeboshi and Shiso Leaves is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Grilled Sardine Rolls with Umeboshi and Shiso Leaves using 5 ingredients and 4 steps. Here is how you cook it.

I always get excited when they're selling butterflied and dried sardines or horse mackerel.

Since the fish will be seasoned with the pickled plum, the modest amounts of seasoning in the recipe are all you need. I recommend a simple taste for this dish. Recipe by koumedesu

Ingredients and spices that need to be Take to make Grilled Sardine Rolls with Umeboshi and Shiso Leaves:

1. 4 small fillets Sardines
2. 2 large Umeboshi (not the hard, crunchy type)
3. 4 large Shiso leaves
4. 1 tbsp Soy sauce
5. 1 tbsp Sake

Steps to make to make Grilled Sardine Rolls with Umeboshi and Shiso Leaves

1. Mince the umeboshi to make a paste. Cut off the heads of the sardines, remove the guts and bones, then fillet. Butterfly them if they're on the smaller side.
2. Blot the excess moisture from the sardines with a paper towel, then spread the umeboshi paste from Step 1 over the inside flesh. Place a shiso leaf on each fillet, then wrap and secure with a toothpick.
3. Arrange the sardines in a non-stick frying pan (otherwise, use a small amount of vegetable oil), then fry over medium heat. Each side should take only about 30 seconds.
4. Once they are nicely browned, pour in the soy sauce and sake, then cover with a lid. Steam-cook for about 2 minutes on low heat, then remove the toothpicks and serve.

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So that's going to wrap it up for this special food How to Make Homemade Grilled Sardine Rolls with Umeboshi and Shiso Leaves. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!