Italian-Style Oven-Baked Sardines

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Italian-Style Oven-Baked Sardines. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Italian-Style Oven-Baked Sardines is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Italian-Style Oven-Baked Sardines is something which I have loved my entire life.

Many things affect the quality of taste from Italian-Style Oven-Baked Sardines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian-Style Oven-Baked Sardines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian-Style Oven-Baked Sardines is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Italian-Style Oven-Baked Sardines using 10 ingredients and 6 steps. Here is how you cook it.

I adjusted this Italian dish by Chef Tsutomu Ochiai so that I could easily make it at home.

Wiping the excess water from the sardines will make them less watery after baking. The panko will become crispy from the oil. Sprinkle on Tabasco sauce to taste. Recipe by Aroenyueki

Ingredients and spices that need to be Take to make Italian-Style Oven-Baked Sardines:

1. 5 Sardines
2. 1/2 Tomato
3. 1/4 Onion
4. 2 tbsp Olive oil
5. 1 clove Garlic
6. 1/2 tsp Salt
7. 1 dash Pepper
8. 1 Salt and pepper ( for seasoning )
9. 1 Melting type cheese
10. 1 Panko

Steps to make to make Italian-Style Oven-Baked Sardines

1. Remove the heads and guts from the sardines, (alternatively, ask the fish dealer to do this or buy them already prepped to save time).
2. Put the sardines on a plate and lightly season with salt and pepper. (Season evenly inside the sardines as well.)
3. Combine the minced tomato, onion, garlic, salt, and pepper in a baking dish and mix.
4. Stuff the sardines with the vegetables. Line the bottom of the dish with a layer of vegetables, then place the sardines on top (as shown in the photo).
5. Top with cheese, then panko, then evenly drizzle the olive oil over the panko.
6. Bake in an oven (no need to preheat) set to 250℃ for 20 minutes and it's done!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Italian-Style Oven-Baked Sardines. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!