Jako (Semi-Dried Baby Sardines) And Mizuna Pasta

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Jako (Semi-Dried Baby Sardines) and Mizuna Pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jako (Semi-Dried Baby Sardines) and Mizuna Pasta is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Jako (Semi-Dried Baby Sardines) and Mizuna Pasta is something that I've loved my entire life.

Many things affect the quality of taste from Jako (Semi-Dried Baby Sardines) and Mizuna Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jako (Semi-Dried Baby Sardines) and Mizuna Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jako (Semi-Dried Baby Sardines) and Mizuna Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Jako (Semi-Dried Baby Sardines) and Mizuna Pasta using 8 ingredients and 6 steps. Here is how you can achieve it.

I improvised on my favorite jako and shishito pepper pasta dish at an izakaya (Japanese-style pub) that I frequented way back when.

Depending on your taste, you can even add two pinches of red chili pepper.
Stock jako in the freezer, and sautè only the amount you need. There's no need to defrost. For 2 servings. Recipe by Yuusukesuke

Ingredients and spices that need to be Get to make Jako (Semi-Dried Baby Sardines) and Mizuna Pasta:

1. 200 grams Spaghetti
2. 10 grams Jako (semi-dried baby sardines)
3. 50 grams Mizuna
4. 1/4 clove Garlic (minced)
5. 1 pinch Red chilli pepper (sliced)
6. 1/2 tbsp Soy sauce
7. 1 Salt and pepper
8. 1 Olive oil

Steps to make to make Jako (Semi-Dried Baby Sardines) and Mizuna Pasta

1. Boil pasta with salt in a large pot.
2. Sautè the minced garlic and jako in olive oil.
3. Once the jako turns golden brown, add the red chili peppers and continue sautèing.
4. Pour 1 ladle (about 100 ml) of the boiled water from the pasta into the pan, add the mizuna cut into 5cm pieces, and the boiled pasta.
5. Add the soy sauce, increase to high heat to cook out the water while coating pasta in the sauce, then season with salt and pepper to taste.
6. That's all there is to it!

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So that's going to wrap it up with this special food Recipe of Ultimate Jako (Semi-Dried Baby Sardines) and Mizuna Pasta. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!