Jam And Bread Pudding

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Jam and Bread Pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jam and Bread Pudding is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Jam and Bread Pudding is something which I've loved my entire life.

Many things affect the quality of taste from Jam and Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jam and Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jam and Bread Pudding is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jam and Bread Pudding estimated approx about an hour.

To get started with this recipe, we must first prepare a few components. You can have Jam and Bread Pudding using 12 ingredients and 3 steps. Here is how you can achieve that.

Here is an easy brunch/dessert recipe inspired by Mardi Gras and New Orleans

Ingredients and spices that need to be Take to make Jam and Bread Pudding:

1. 1 lb Loaf of challah cut into 1/2 " slices
2. 3/4 c Valley Brook Farms strawberry daiquiri jam
3. 4 large eggs
4. 1/2 c sugar
5. 2 1/2 c whole milk or half and half
6. 1 teaspoon vanilla extract
7. 4 tablespoons melted butter
8. For the glaze:
9. 2-3 tablespoons milk
10. 3/4 c confectioners sugar
11. 3 tablespoons strawberry daiquiri jam
12. 2 tablespoons melted butter

Instructions to make to make Jam and Bread Pudding

1. Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
2. Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
3. Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Jam and Bread Pudding. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!