Japanese Paella

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Japanese paella. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese paella is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Japanese paella is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Japanese paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Japanese paella using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Japanese paella:

1. 2 Pacific sauries
2. 2 cup rice
3. 5-7 dried shiitake mushroom
4. 1-2 carrot
5. 1 head lotus root
6. 1 head ginger
7. 2 Umeboshi
8. green onion
9. salt
10. @ 350 ml water
11. @ 3 tbs soy sause
12. @ 2 tbsp Mirin
13. @ 2 tbsp cooing wine
14. @ 1 tsp dashi
15. oil

Instructions to make to make Japanese paella

1. Cut vegetables into small pieces. Soak dried Shiitake mushroom in water, and save the water. Soak lotus root in water and throw away the water. Cut ginger into thin slices.
2. Cut off the head and tail of the pacific sauries, take away the guts and wash it clean.
3. Place a piece of parchment paper on the fried-pan, add little oil and sprinkle salt on both side. pan-fry it until both sides are lightly brown.
4. Soak rice in water for over 30 min then put inside a hotpot with @, spread gingers slices　and teared off umeboshi. Then put in all the vegetables. Place the fish on the top.
5. After Boiling, reduce the heat to weak, simmer for 20-25min. Don't open the lid right after, leave it for another 10min.
6. Chop green onions.
7. Get rid of the fish bones, put the green onions in and mix everything well.

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So that's going to wrap this up with this special food Recipe of Award-winning Japanese paella. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!