Moimoi

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Moimoi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Moimoi is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Moimoi is something which I've loved my whole life.
Many things affect the quality of taste from Moimoi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moimoi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moimoi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moimoi estimated approx 45min.
To begin with this recipe, we have to first prepare a few components. You can have Moimoi using 9 ingredients and 8 steps. Here is how you can achieve it.
I really love moimoi especially when prepared with palm oil
Ingredients and spices that need to be Get to make Moimoi:
- 2 cup Bean
- Pepper
- Sweet pepper
- Crayfish
- Cooked Sardine(I prefer using d head)
- Palm oil
- Maggi and salt
- Garlic and ginger(optional)
- Onion
Instructions to make to make Moimoi
- De-coat beans,wash clean and pour in to a clean bowl
- Wash pepper,de-seed sweet pepper wash too and add to the beans,add onion,and also add the cooked head fish and ginger/garlic
- Grind into a smooth paste

- Add granded crayfish and palm oil,and turn with soup spoon
- Dilute maggi in warm water and pour into d paste and add salt to taste
- Mix vigorously to ensure that d ingredients are properly mixed
- Scoop into moimoi tin and placed in a pot with little water,cover and allow to cook for 45min or until done

- Serve with pap,custard or garri
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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Moimoi. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!