Pilchards And Sweet Potato Smoortjie

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pilchards and sweet potato smoortjie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pilchards and sweet potato smoortjie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilchards and sweet potato smoortjie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pilchards and sweet potato smoortjie using 10 ingredients and 7 steps. Here is how you cook that.

I tried something new with a can of pilchards in tomato sauce.

Ingredients and spices that need to be Take to make Pilchards and sweet potato smoortjie:

1. 1 can pilchards
2. 1 medium onion, chopped
3. 1 medium sweet potato
4. 200 ml water
5. 50 ml olive oil
6. 1 tablespoon smoked paprika
7. 1 teaspoon salt
8. 4 tablespoons sugar
9. 100 ml White wine
10. 1 can whole peeled tomatoes

Instructions to make to make Pilchards and sweet potato smoortjie

1. Cut the sweet potato in small cubes and parboil in water. Add more water as required
2. Warm olive oil and brown onion.
3. Add wine and cook off alcohol
4. Add tomatoes, stir to combine and simmer. Add sugar, salt and paprika
5. Add can of pilchards and simmer
6. Add parboiled sweet potatoes and simmer until cooked.
7. Serve with rice

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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Pilchards and sweet potato smoortjie. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!