Red Sardines Simmered With Tomatoes
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Red Sardines Simmered with Tomatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Red Sardines Simmered with Tomatoes is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Red Sardines Simmered with Tomatoes is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Red Sardines Simmered with Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Sardines Simmered with Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Sardines Simmered with Tomatoes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Red Sardines Simmered with Tomatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
I uploaded the recipe since I thought this dish was delicious, and doesn't smell fishy at all.
The cooking time will probably vary depending on your pressure cooker.
Our pressure cooker takes about 40 minutes, but please adjust as needed.
It doesn't use water, so it should keep for a while.
The canned tomatoes, onions, shimeji mushrooms, and white wine give this a delicious umami. Recipe by Umaechan
Ingredients and spices that need to be Get to make Red Sardines Simmered with Tomatoes:
- 5 Sardines
- 400 grams Canned tomatoes
- 1 Onion
- 1 pack Shimeji mushrooms
- 1 Japanese leek (green part)
- 3 clove Garlic (finely chopped)
- 1 Bay leaf
- 50 ml White wine (if you don't have it, you can use Japanese sake or cooking sake)
- 3 tbsp Soy sauce
- 2 tbsp Mirin
Steps to make to make Red Sardines Simmered with Tomatoes
- Prepare the sardines. Cut them into 3~4 pieces each. Remove the entrails and wash the inside of the fish.
- Put Step 1 into a pressure cooker with the sliced onions, shimeji mushrooms, Japanese leeks, and the remaining ingredients.
- Like this.
- Turn on the heat and once the pressure gauge is raised, turn to low heat and cook for 40 minutes. Turn off the heat and let sit as-is once the pressure is relieved.
- It's done!
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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Red Sardines Simmered with Tomatoes. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!