Royal Rose Falooda

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Royal Rose falooda. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Royal Rose falooda is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Royal Rose falooda is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Royal Rose falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Royal Rose falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Royal Rose falooda using 9 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Royal Rose falooda:

1. As required Kesar pista ice cream Some ice cream
2. 2 tbsp sabza add 1 glass water
3. As needed Strawberries jelly-paket-cook 1 glass water
4. as needed Some cold milk
5. 11/2 cup water
6. 2 cup cornflour
7. 1 tsp sugar mix
8. As needed Some chopped nuts
9. 4 tbsp rose syrup

Steps to make to make Royal Rose falooda

1. Take a pan add water cornflour sugar mix well and cook and make sev faloda and keep aside
2. Mak strabary jelly 1 glass water and keep in refrigerator
3. Take glass arrange add falooda sev rose syrup sabza jelly
4. Now add milk and add ice cream
5. Now sprinkle nuts
6. Ready beautiful falooda glass
7. Serve and enjoy
8. Enjoy with your family and friends
9. Take care eat well see you again with new recipe buy

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