Sardines In Olive Oil

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sardines in Olive Oil. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sardines in Olive Oil is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Sardines in Olive Oil is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sardines in Olive Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardines in Olive Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Sardines in Olive Oil using 8 ingredients and 6 steps. Here is how you can achieve that.

Nice easy dish to make that I learnt from my mother.

Ingredients and spices that need to be Take to make Sardines in Olive Oil:

1. 3 tbsp olive oil
2. 2 garlic cloves, finely chopped
3. 1/2 tsp fresh ground black pepper
4. rock salt
5. 1/4 tsp paprika (add more if you prefer)
6. 1/4 tsp chilli powder (add more if you prefer)
7. 2 tbsp freshly squeezed lemon juice
8. 6 prepared sardines ( 2 per person)

Instructions to make to make Sardines in Olive Oil

1. Rinse and salt the sardines the night before coating them well with a good handful of salt. Place in fridge until needed.
2. Pre-heat the oven to 200 Celsius.
3. Place sardines on a oven proof flat tray and coat with the rest of the ingredients.
4. Cook for about 20 minutes. No need to turn over.
5. Note: This can also be done on the barbecue.
6. Once cooked serve immediately.

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So that's going to wrap it up with this special food Recipe of Perfect Sardines in Olive Oil. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!