Seafood Paella ðÿ¥˜

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Seafood Paella 🥘. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Seafood Paella 🥘 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Seafood Paella 🥘 is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Seafood Paella 🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Paella 🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Paella 🥘 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood Paella 🥘 estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Seafood Paella 🥘 using 7 ingredients and 4 steps. Here is how you can achieve that.

This is a slightly different version of the original recipe. Apologies to anyone from Valencia 🤣.

Enjoy it 🥘

Ingredients and spices that need to be Make ready to make Seafood Paella 🥘:

1. 6-7 raw king prawns
2. 100 gr Mini scalops
3. 170 gr paella rice
4. 1 tomato
5. 1 litre fish stock
6. Paella Seasoning
7. Tbs olive oil

Instructions to make to make Seafood Paella 🥘

1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
2. If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
3. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
4. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Seafood Paella 🥘. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!