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Seafood Paella

Seafood Paella

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Seafood Paella. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Seafood Paella is something that I have loved my entire life.

Many things affect the quality of taste from Seafood Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Seafood Paella using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Seafood Paella:

  1. 2 cups uncooked short grain rice
  2. 4 cups chicken broth
  3. 1 yellow onion (diced)
  4. 2 cloves garlic (minced)
  5. 200 g chorizo
  6. 1/2 canned diced tomato
  7. Saffron/turmeric powder
  8. Paprika powder
  9. Salt
  10. Pepper
  11. Parsley/spring onion
  12. Olive oil
  13. SEAFOOD :
  14. Prawn (shelled and devained)
  15. Mussel (clean and soaked)
  16. Clam (clean and soaked)

Instructions to make to make Seafood Paella

  1. Heat 2 tbsp olive oil.
  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
  3. Add rice and paprika powder and stir well for 1 minute.
  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
  6. Season with salt and pepper. Turn the heat to high and stir well.
  7. Sprinkle with parsley/spring onion. Ready to serve.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Seafood Paella. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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