Southindians Dine Platter

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Southindians dine platter. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Southindians dine platter is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Southindians dine platter is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Southindians dine platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southindians dine platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southindians dine platter is 1-2 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southindians dine platter estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Southindians dine platter using 23 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Southindians dine platter:
- For raw banana curry
- 500 gms raw banana
- 4-5 shallots
- 4-5 green chillies
- 1/2 tsp turmeric powder
- 1 stick curry leaves
- 2 tsp coconut oil
- to taste Salt
- For fish curry
- 500 GMs sardine fish
- 2 tbsp tamarind puree
- 4-5 shallots
- 7-8 cloves garlic
- 1 tomato
- 1 tbsp crushed ginger
- 1 stick curry leaves
- 2-3 green chillies
- 1 tsp fenugreek seeds
- 2 tbsp coconut oil
- 2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- To taste Salt
Instructions to make to make Southindians dine platter
- Cut raw banana into cubes and cook it in cooker with salt and turmeric powder for 2 whistles.
- Pour coconut oil in pan,saute crushed shallots & green chillies, saute it till it's raw smell get gone,then curry leaves and cooked bananas and toss it nicely

- Clean fish,crush shallots,ginger& 4-5 cloves of garlic.
- Pour coconut oil into the pan,put crushed mixture and saute it for 1-2 min then put dry powders in it,then put putted tomatoes,when it get mushy put tamarind puree and salt as per taste,then put fish in it and cook it

- Then season in it with fenugreek seeds and crushed garlic cloves & curry leaves.
- Serve it with white rice,Papads etc

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Southindians dine platter. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!