Strawberry Jello With Pulp Made With Agar (Kanten)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Strawberry Jello with Pulp Made with Agar (Kanten). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Strawberry Jello with Pulp Made with Agar (Kanten) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Strawberry Jello with Pulp Made with Agar (Kanten) using 6 ingredients and 4 steps. Here is how you can achieve that.

I was in the mood for a dessert made with kanten instead of gelatin.

If you don't have a food processor, just mince the strawberries and mash them with a fork.
If air bubbles form in Step 3, use a twisted tissue to remove them. Recipe by La Land

Ingredients and spices that need to be Get to make Strawberry Jello with Pulp Made with Agar (Kanten):

1. 300 grams Strawberries
2. 1 tsp Lemon juice
3. 250 ml Water
4. 2 grams Kanten powder
5. 40 grams Sugar
6. 1 tbsp Honey

Steps to make to make Strawberry Jello with Pulp Made with Agar (Kanten)

1. Wash and hull the strawberries. Place in a food processor and pulse with lemon juice into a purée.
2. Combine the water, sugar, and kanten and heat. Bring to a boil while stirring constantly. Once it reaches a boil, reduce to low and simmer for about 2 minutes until the kanten dissolves.
3. Turn off the heat and add the honey. Once the honey is dissolved, add the strawberry purée. Try not to create bubbles when stirring.
4. Skim off any scum on the surface and pour into serving dishes. Chill until set.

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So that's going to wrap it up for this exceptional food Recipe of Quick Strawberry Jello with Pulp Made with Agar (Kanten). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!