Strawberry Kaju Badam Kathli

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Strawberry Kaju Badam Kathli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Kaju Badam Kathli is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Strawberry Kaju Badam Kathli is something that I've loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Strawberry Kaju Badam Kathli using 9 ingredients and 12 steps. Here is how you cook that.

Kaju Katli is my daughter's favourite. I wanted to make it little healthier. So added strawberry and Badam to it

Ingredients and spices that need to be Get to make Strawberry Kaju Badam Kathli:

1. 1 cup Cashews/Kaju
2. 1 cup Almonds/Badam
3. 1/2 cup Sugar
4. 1/4 cup Strawberry Jam
5. 4 tbsp Milk Powder
6. 1/4 cup Water
7. 1/4 tsp Elaichi powder
8. Few drops Strawberry essence
9. Few drops Rose essence

Instructions to make to make Strawberry Kaju Badam Kathli

1. Check the Recipe video here: https://youtu.be/vWQkomQ4Z1Q
2. Roast the Kaju and badam separately for 2 mins. You can also microwave it for a min.
3. Grind the Kaju and badam separately with 2 tbsp of milk powder in each.
4. Heat sugar with 1/4 cup water in a non-stick pan. Cook it for 3 mins on a low flame. Check for 1 string consistency.
5. Add the Kaju powder, elaichi powder and rose essence. Cook on very low flame. In just a min it will start leaving the sides of the pan and form a lump.
6. I am setting this in a square cake tin. Grease the pan with ghee and place a parchment paper on the bottom.
7. Transfer the Kaju paste to the tin and spread it evenly. I have used a flat plate to do this. Grease the bottom of the plate with gher.
8. Heat the jam with a tbsp of water. It will first melt and then start thickening. Cook it on a low flame till 1-string consistency.
9. Add the Strawberry essence and powdered Badam and stir well. Badam will form a lump in just a min. Switch off the stove.
10. Transfer the badam paste onto the Kaju paste in the cake tin. Spread it evenly just like before.
11. Place another parchment paper on the tin. Place a chopping board on the paper and turn it over. Roll it with a rolling pin to smoothen it.
12. Remove the parchment paper and add the silver foil on it. Be careful with the foil as they are very delicate. Cut it into 1" diamond shapes.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Strawberry Kaju Badam Kathli. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!