Tinfish Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tinfish Curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tinfish Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tinfish Curry is something that I have loved my whole life.

Many things affect the quality of taste from Tinfish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinfish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinfish Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinfish Curry estimated approx -1hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tinfish Curry using 14 ingredients and 3 steps. Here is how you cook that.

A South African favourite served with a variety of sides, in my home it's served with rotis or rice. 🥘 🐟

Ingredients and spices that need to be Get to make Tinfish Curry:

1. 2 tins pilchards in sauce
2. 3 potatoes cut into quarters
3. 1/2 chopped onion
4. 1 tsp jeera seeds
5. 1 Cinnamon stick
6. 1 Bayleaf
7. leaves Curry
8. 1 tsp garlic and ginger
9. 2 Tbs masala
10. 1/2 Tbs kashmir masala
11. 3 grated tomatoes
12. Salt
13. Dhanya for garnish
14. 8 Tbs oil

Steps to make to make Tinfish Curry

1. Steam the potatoes till soft and strain.
   Clean the fish and leave aside.
2. In a pot with oil fry the chopped onion with jeera seeds, cinnamon stick, bayleaf and curry leaves till the onions are done.Add the masalas, stir and then the grated tomatoes, garlic and ginger and salt.
3. Cook till the tomatoes are done, add the gravy of the tinfish and potatoes cook through 10mins on med heat. Lastly add the fish, lightly stir and garnish with chopped dhanya, leave on low for 5 mins and serve with a choice of sides.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Tinfish Curry. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!