Tripe Pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tripe pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tripe pudding is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Tripe pudding is something that I have loved my entire life.

Many things affect the quality of taste from Tripe pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tripe pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tripe pudding using 5 ingredients and 3 steps. Here is how you can achieve it.

Tripe pudding

Ingredients and spices that need to be Get to make Tripe pudding:

1. 4 tbsp custard powder
2. 1/2 ltr milk
3. 1/4 cup sugar
4. 4 tsp Ready made strawberry jelly
5. As needed Seasonal fruits

Instructions to make to make Tripe pudding

1. Open ur jelly and make as per instructions and put it at the bottom of ur serving glasses
2. Put milk in a bowl and heat it add custard powder to some cold milk mix well add sugar to the hot milk and stirr till it dissolves then add custard powder and stirr till no lumps add essence of ur choice
3. After cooling add custard layer next to jelly layer and add fruits of ur choice keep it in refrigerator chill and serve

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Tripe pudding. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!